Homemade Macaroni And Cheese Recipe

Ingredients

1(8 ounce) package elbow macaroni

2 teaspoons butter

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (12 ounce) can evaporated low-fat milk

6 ounces shredded sharp cheddar cheese

Preparation

30 minutes Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray, cook the macaroni according to the package directions, omitting the salt; drain. Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper, slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken. Remove the saucepan from the heat and add the macaroni and the cheese; mix well, then pour into the baking dish, bake for 20-22 minutes, or until bubbly and heated through.