Ingredients
1 1/4
cups oil
2
tablespoons lemon juice
1
tablespoon Dijon mustard
1/2
teaspoon salt
1
pasteurized egg*
Preparation
In blender container, combine 1/4 cup of the oil, lemon juice, mustard, salt and egg; blend until smooth.
With blender running at medium-high speed, slowly add remaining 1 cup oil in thin stream, scraping down sides of container as needed. Store in tightly covered container in refrigerator.
