Ingredients
2 eggs
1/2 tsp. salt
2/3 cup flour
Preparation
Beat the eggs, add salt, and enough flour to make stiff dough. Knead for 3 or 4 minutes. Roll out thin and let sit for awhile. Cut into strips and dry.
2 eggs
1/2 tsp. salt
2/3 cup flour
Beat the eggs, add salt, and enough flour to make stiff dough. Knead for 3 or 4 minutes. Roll out thin and let sit for awhile. Cut into strips and dry.
