Ingredients
1/2 lb. roasted peanuts
2 C. pretzel sticks
8 C. chex mix
1 C. butter
1/2 C. worcestershire
2 T. creole spice
Preparation
Preheat oven to 325 degrees. In a large bowl combine all dry ingredients. Melt butter and worcestershire together and drizzle over chex mixture. Sprinkle with creole spice. Toss to coat completely. Pour onto a cookie sheet and bake until crisp and tasty, about 15 minutes.
