Ingredients
Ingredients:
2 1/4 to 2 1/3 cup Flour
2 large eggs
1 tsp salt
1 tbl olive oil
1/3 cup water
Preparation
Make a Volcano looking shape out of flour on a clean counter or cutting board. Crack eggs and add to center, slowly and gently mix with a fork, add olive oil, salt and slowly incorporate flour from sides of volcano into center until a ball is formed. Need ball for at least 5 Minutes. Store in metal bowl in fridge for 45 minutes. Cut accordingly.
