Ingredients

28 ounce can tomatoes (either puree or crushed)

1 teaspoon minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

salt and pepper to taste

Preparation

Combine tomatoes, garlic, oregano, basil, salt and pepper in a medium saucepan. Bring to a boil, lower heat and simmer for 30 minutes. May be frozen.