Ingredients
1 cup salt
1 cup flour (you may need more)
1 cup water
food coloring (optional)
Preparation
Mix salt and flour, slowly add water. (add food coloring to water if wanted) continue to mix then knead dough until smooth and elastic but not sticky. Roll dough onto floured surface. Use cookie cutters to make shapes. Bake at 200-250 degrees for 1-2 hours or until hard.
