Ingredients
1 1/2 cups pomegranate juice
3 tablespoons sugar
1 tablespoon fresh lime juice
Preparation
Combine pomegranate juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium; simmer until reduced to 1/2 cup, about 30 minutes. Let cool. Stir in lime juice.
