Ingredients
600 grams flour, all-purpose steamed
3 teaspoons salt or to taste
550 millilitres water boiling
Preparation
In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods], when cool break up and sift once-twice.
Steam flour available food shop and super market.
Put flour and salt in to a bowl and slowly add water.
Mix quickly in to a pliable dough.
Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling water for about 5 minutes.
String hoppers are cooked remove from the mats and place on a dish.
Serve hot with curries.
Enjoy.
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