Ingredients
1/3 cup mayonnaise
3 tablespoons chopped cornichons
1 shallot, minced (about 2 tablespoons)
2 tablespoons capers, drained
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper
Preparation
In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
