Ingredients
2 tbls cornstarch
1/4 cup cold water
1/2 cup white sugar
1/2 cup brown sugar
1 cup Tamari (or soy) sauce
1/2 cup apple cider vinegar
2 cloves garlic, minced or pressed
1 tsp freshly minced or pressed (or ground) ginger
1/2 tsp ground black pepper
pinch of salt to taste
Preparation
In a small saucepan over low heat, combine all ingredients except water and cornstarch. Dissolve cornstarch in water in a separate bowl and add to pan. Bring mixture to a simmer, stirring frequently, until sauce thickens and bubbles.
