Ingredients
2 1/4 cups flour
1/2 cup butter
1/4 cup cornstarch
1/3 cup milk
6 tbsp unsweetened cocoa powder
1/2 tsp vanilla
1/2 tsp salt
3/4 tsp peppermint extract
1 cup sugar
Dark chocolate
Preparation
Whisk together flour, cornstarch, cocoa, and salt. In a separate bowl, cream butter and sugar. Add milk and extracts. This will look curdled.
Gradually add in flour mixture. Shape dough into 2 logs about 1 1/2" in diameter. Wrap in plastic wrap freeze for 2 hours.
Preheat oven to 375.
Slice dough no more than 1/4 inch thick. Bake 13-15 minutes.
Coat with melted dark chocolate.
