Ingredients
1 1/2 cups freshly squeezed lemon juice (about 10 lemons)
1 cup superfine sugar
2 cups water
1/4 cup cranberry juice, for pink lemonade
Preparation
Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice.
