Ingredients
1 deep dish pie crust
1 lb. swiss cheese (a little sharp)
1/2 c. grated parmesan cheese
1 10 oz. pkg frozen chopped spinach
1 bunch scallions
5 strips bacon crumbled
3 eggs
1 pint heavy cream
1 egg white
Preparation
Brush pie crust with egg white and bake for 7 minutes.
Mix spinach, bacon, scallions. Pour in pie crust. Top with swiss cheese.
Top with grated swiss cheese.
Beat eggs with heavy cream (make a hole in the center to pour the stuff on top) and pour over top.
Sprinkle parmesan cheese on top.
Sprinkle a little oregano on top.
Bake at 350 degrees for 40 minutes.
