Ingredients
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
Preparation
Preheat oven to 375 degrees F. In a small bowl, combine cornmeal and milk; let stand for 10 minutes, whisk a few times. Grease a 9x13 inch glass baking dish.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth, beat for 5 min. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Suggestions: switch ingredient amounts between the cornmeal and flour; use half white and half light brown sugar.
