Ingredients
12OZ HOMINY YELLOW/WHITE CANNED
4 EGGS
1tsp ONION DEHYDRATED FLAKES
1/4 tsp TUMERIC
1/4 tsp GARLIC POWDER
1/4 tsp SALT/PEPPER
2tsp OLIVE OIL
1/3 cup Shreaded Monteray Jack
Preparation
EMPTY HOMINY INTO A SAUCE POT AND BRING TO BOIL STIR, DRAIN LIQUID AND PUT BACK INTO POT TO ALLOW TO DRY OUT FROM RESIDUAL HEAT.
IN A BOWL CRACK 4 EGGS WITH ALL DRY INGREDIENTS. WHIP WITH WIRE WHISK UNTIL BLENDED AND FLUFFY WITH AIR INCORPORATED INTO MIX.
POUR HOMINY INTO A HEATED SKILLET WITH SOME OLIVE OIL AND POUR EGGS OVER AND COOK TILL FIRM. SPRINKLE ON CHEESE PLACE UNDER BROILER OR SALAMANDER TO FINISH OFF TOP.
Place on a cutting board anc cut like pizza.
