Ingredients
500g chickpeas
1.5 tbs soda
750ml cold water
2 tsp salt
300ml Tahini (280g)
200ml lemon juice (200g)
1 clove garlic well mashed in salt
Preparation
Soak chickpeas overnight with half of the soda Take chickpeas out of water, wash, add cold water & remainder of soda - heat and skim foam - reduce heat for 2 hours Mash garlic with salt - drain chickpeas and stir onto mashed garlic - blend mixture - gradually add tahini and lemon juice- run entire mixture through fine strainer
