Ingredients
½ cup finely chopped hazelnuts and cashews
½ cup flaked or shredded coconut
½ cup amaranth bran or sorghum bran
½ cup powdered coconut milk
Mix:
2/3 cup honey or agave nectar
2/3 cup melted coconut oil
1 tsp mexican vanilla
Preparation
Stir until thoroughly coated. 2. Bake 20-25 minutes, stirring every 3-5 minutes until uniformly golden. 3. Do not overbake. 4. Press down to make it chunky
