Honey And Bacon Brussels Sprouts Pizza Recipe

Ingredients

1

box (10 oz) frozen baby Brussels sprouts & butter sauce

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

tablespoon Crisco® Pure Olive Oil

1

to 2 tablespoons honey

1

cup shredded Parmesan cheese (4 oz)

6

slices packaged precooked bacon, chopped

2

tablespoons chopped pecans

Preparation

Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.

Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.

Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.

Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.