Ingredients
1,5 dl japanese soya
1.5 dl honey
1 tsp veal stock
1 dl water
1 tbsp ground fresh ginger
1 finely chopped spanins chili pepper
1 crushed garlic clove
1 tbsp sesame oil
1 tbsp maizena, cornflower
Preparation
Mix all ingredients part from the cornflower in a saucepan. Boil for a few minutes. Thicken with the cornflower mixed in some of the liquid and let simmer for a few minutes or until it is thick. Let cool down
