Honey Balsamic Chicken With Tomatoes Mushrooms And Peppers From Sue Wolk Recipe

Ingredients

1 chicken (3 1/2-4 lb) quartered, rinsed, and patted dry (or 3 lbs. chicken pieces)

1 medium red pepper, cored, seeded and cut into 1" pieces

1 medium yellow pepper prepared as above

1/2 lb. mushrooms - cleaned and cut into quarters

12 1/2 oz. can diced tomatoes, drained

3 T olive oil

1 1/2 T balsamic vinegar

1 T chopped fresh rosemary

1 1/2 t kosher salt

Freshly ground pepper

1 1/2 T honey

Heat oven to 425 degrees. Trim excess fat from chicken.

In a large shallow baking dish (10 1/2 x 15 1/2") toss peppers, mushrooms, and tomatoes

Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t salt, and lots of ground pepper

Toss until well coated and place chicken skin side down in veggie mixture so they will become coated and then turn over.

Sprinkle with remaining 1 t salt and more pepper.

Drizzle chicken skin with honey.

Bake until chicken is well browned and cooked through - 50-60 minutes.