Honey Barbecue Meatball Sandwiches Recipe

Ingredients

1

package (16 oz) frozen cooked meatballs, thawed

1/4

cup chopped red bell pepper

1/4

cup chopped green bell pepper

1/4

cup chopped onion (1/2 medium)

1

cup barbecue sauce

2

tablespoons lemon juice

1

tablespoon honey

6

hero sandwich rolls or hoagie buns (6 to 7 inch)

1

cup shredded Cheddar cheese (4 oz)

Preparation

In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.

To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.