Ingredients

4 6-oz salmon fillets or steaks

3/4 cup bourbon whiskey

1/3 cup brown sugar, packed

3 tablespoons honey

2 teaspoons soy sauce

1 teaspoon fresh minced ginger

1/2 teaspoon black pepper

Preparation

  1. Rinse salmon & pat dry.
  2. Gently place in a large plastic bag.
  3. In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper.
  4. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally.
  5. Get out your fish bag, set aside marinade. Take salmon out
  6. Spray down the grill with non-stick spray.
  7. Place fish on grill, brushing the fish down with leftover marinade.
  8. Grill for 8-10 minutes.

Your salmon will be done when it easily flakes with a fork. Enjoy, you’ve created a masterwork!