Ingredients
1 yellow cake mix(w/pudding)
1 8oz carton sour cream
4 eggs
1/3 c water
2/3 c Wesson oil
Filling:
2/3 c chopped pecans
1/2 c brown sugar, packed
1 tsp. cinnamon
Topping:
2 Tbsp milk
1 c powdered sugar
1 tsp vanilla
Preparation
With mixer on medium speed, mix first 5 ingredients for 2 or 3 minutes or until smooth. Set aside. Mix together filling ingredients. Pour 1/2 of cake batter in a greased 9x13 inch pan; sprinkle with filling. Top with remaining batter and smooth out. Swirl with a knife. Bake at 350 for 30 minutes. Mix topping and drizzle over warm cake.
