Ingredients
7
large hard-cooked eggs
1/4
cup purchased honey Dijon salad dressing
2
tablespoons finely chopped green onions
1/8
teaspoon pepper, if desired
Preparation
Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.
