Honey Doughnut Holes Recipe

Ingredients

2

cups vegetable oil

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)

1

cup whipped cream topping (from aerosol can)

2

tablespoons honey

Preparation

In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.

Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.

Serve doughnut holes with whipped cream; drizzle with honey.