Ingredients
2lb pork shoulder roast (or any other roast you prefer)
1 yellow onion, sliced
2 apples, cored and sliced
2/3 cup beef or chicken broth OR water
1 tablespoon raw honey
2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
2 garlic cloves, peeled and smashed
1 bay leaf
Preparation
Pull out your crockpot. Add your broth or water, then onions, then pork, then apples then all your spices/garlic clove/and bay leaf. Cover. Cook for 8-10 hours on low or 6-8 hours on high. Use tongs or a fork to shred your pork. Consume. Warning: food may be hot.
