Ingredients

Ingredients

1 (1-inch) piece fresh ginger, peeled

1 regular-size green tea bag

1 tablespoon fresh lemon juice

2 tablespoons honey

1 cup boiling water

Preparation

Preparation

  1. Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.

Note: We tested with Twinings Green Tea.