Honey Glazed Carrots Recipe

Ingredients

This buttery honey sauce compliments the natural sweetness of the carrots - a simple dish to fix during the holidays.

Estimated Times

Preparation Time: 5 mins

Cooking Time: 15 mins

Servings: 6

3 12-oz. pkg. frozen carrots

1/4 cup honey

1/4 cup butter

1/4 cup brown sugar

In a large saucepan, cook frozen carrots in a small amount of boiling water just until tender. With a slotted spoon, remove carrots from pan; set aside.

Add honey, butter and brown sugar to remaining liquid in pan; mix well. Return carrots to pan and cook over low heat until thoroughly heated, stirring to coat, about 10 minutes

Preparation

see above