Honey Glazed Grilled Chicken Thighs Recipe

Ingredients

1/4

cup honey

2

tablespoons soy sauce

2

garlic cloves, minced or 1/4 teaspoon garlic powder

4

boneless skinless chicken thighs (about 1 lb.)

2

tablespoons olive or vegetable oil

1/4

teaspoon salt

1/4

teaspoon coarse ground black pepper

Preparation

Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.

When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (165°F), turning once and brushing with honey mixture during last 2 minutes of cooking time. Discard any remaining honey mixture.