Ingredients
4 pounds boneless ham, fully cooked
1 can lemon lime soda (ginger ale, 7 Up)
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Preparation
Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
Thirty minutes before serving, combine remaining ingredients, including 3 tbs drippings from bottom of crock pot.
Spread glaze over ham and continue heating.
Let ham stand for 15 minutes before serving.
