Ingredients
2
tablespoons ketchup
2
tablespoons honey
2
tablespoons white wine vinegar
1
teaspoon dried thyme leaves
1/2
teaspoon ground mustard
2
garlic cloves, minced or 1/4 teaspoon garlic powder
1
teaspoon paprika
1/2
teaspoon peppered seasoned salt
4
(6- to 7-oz.) bone-in pork loin chops
Preparation
Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside.
In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork.
When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.
