Ingredients

-2 tablespoons butter (or margarine)

-1 clove garlic, chopped

-1/3 cup honey

-1 tablespoon lemon juice

-4 skinless, boneless chicken breast halves (salt and pepper the chicken before basting)

-hey, more garlic!

Preparation

  1. Preheat grill at medium heat.
  2. Melt butter in a skillet over medium heat. Add garlic; cook until fragrant (1-2 minutes)
  3. Whisk honey and lemon juice into butter/garlic. Reserve half for basting, and brush the other half onto the chicken breasts
  4. Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when meat is firm, and juices run clear.