Honey Grilled Vegetables Recipe

Ingredients

12 small red potatoes, halved

1/4 cup honey

3 tbsp dry white wine

1 clove garlic, minced

1 tsp dried thyme leaves, crushed

1/2 tsp salt

1/2 tsp pepper

2 zucchini, halved lengthwise and halved again

1 med. eggplant, cut into 1/2-in. thick slices

1 green bell pepper, cut into eighths

1 red bell pepper, cut in eights

1 large onion, cut in 1/2-in thick slices

Preparation

Cover potatoes with water in large saucepan. Bring to a boil and simmer 5 minutes; drain. combine honey, wine, garlic thyme, salt and pepper in small bowl; mix well. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 min., turning and brushing with honey mixture every 7 to 8 min.

Conventional oven directions: Toss begetables with honey mixture. Bake, uncovered, at 400 degrees for 25 min. or until tender, stirring every 8 to 10 min. to prevent burning.