Ingredients
2 chickens, cut into 10ths
1 cup flour
1 teaspoon salt
½ teaspoon freshly ground pepper
½ teaspoon paprika
¾ cup Dijon mustard
2/3 cup honey
¾ cup light chicken stock
Preparation
Mix flour with seasonings. Shake chicken pieces in flour. Brown in hot oil. Put in browned chicken in single layer in baking pan.
Mix mustard, honey and stock. Pour over chicken. There should be a thin layer of sauce on the bottom of the pan, but the chicken should not be drowning.
Bake about an hour at 375 degrees.
