Ingredients
4 boneless, skinless chicken breasts
1 C (10-1/2 oz) chicken gravy
4 t Dijon mustard
2 to 3 t honey
Hot Cooked Rice (optional)
Preparation
In a skillet coated with nonstick cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over rice if desired.
