Ingredients
4
cups shredded romaine lettuce
1
bag (16 oz) coleslaw blend
4
cups diced cooked chicken
1/2
cup sliced green onions (about 8 medium)
2
packages (3 oz each) oriental-flavor ramen noodle soup mix
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
cup honey-mustard dressing
1
can (11 oz) mandarin orange segments, drained
1/2
cup slivered almonds, toasted if desired*
Preparation
In very large (6-quart) bowl, mix lettuce, coleslaw blend, chicken, onions, noodles from soup mix and corn.
In small bowl, mix dressing and contents of 1 seasoning packet from soup mix (discard remaining seasoning packet). Pour dressing over salad; toss to mix.
Gently stir in orange segments. Spoon salad into large serving bowl; sprinkle with almonds.
