Ingredients
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 tablespoon honey
Coarse salt and ground pepper
1 large head romaine lettuce (about 1 pound), cut into 1-inch pieces
1 large carrot, shredded with a vegetable peeler
4 pieces leftover Buttermilk Fried Chicken, meat pulled from bones and sliced
Preparation
In a small bowl, whisk together mayonnaise, mustards, honey, and 1 tablespoon water. Season with salt and pepper. Toss lettuce and carrot with some of the dressing; season with more salt and pepper. Divide among four plates; top with sliced chicken. Drizzle remaining dressing on top.
