Honey Mustard Glazed Rack Of Lamb Recipe

Ingredients

1 Rack of lamb, have butcher french the bones.

1/4 cup honey

1/4 cup of country style dijon mustard

1 Tblsp of chopped fresh rosemary

1 Tblsp of chopped garlic

1/2 c chicken broth

Preparation

Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb.