Ingredients
1/2
cup honey
1/2
cup vinegar
1/3
cup Dijon mustard
1/4
cup chopped onion
1
garlic clove, minced
1
teaspoon celery salt
1/2
teaspoon paprika
Preparation
In medium saucepan, combine all ingredients. Bring to a boil, stirring until well blended. Use as a glaze for grilled meats.
