Ingredients
2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh breadcrumbs
1/4 cup finely chopped walnuts
2 teaspoons chopped fresh parsley
4 salmon fillets (4 to 6 ounces each)
Salt and pepper
Lemon wedges
Preparation
Heat oven to 450 degrees F. Mix together mustard, butter, and honey; set aside.
Mix together breadcrumbs, nuts and parsley; set a side.
Season salmon with salt and pepper. Place on a lightly greased baking sheet. Brush each fillet with honey-mustard mixture. Top each fillet with breadcrumb mixture. Bake for 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Serve with lemon wedges.
