Ingredients

1 14oz boneless skinless turkey breast tenders

2 tsp canola oil

2 tsp Dijon mustard for the soy sauce

1 Tbsp honey

Preparation

  1. Preheat oven to 375F

  2. Place turkey in center of a 16X16 sheet aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, and Dijon mustard. Drizzle ovr tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders.

  3. Bake until an instant-read thermometer registers 165F and juices run clear, about 30 minutes. Unwrap foil, careful to avoid steam. Flip tender and allow to sit in glaze 10 minutes. Discard the glaze and cut tenders into thin slices.