Honey Mustard Veggies Recipe

Ingredients

1

(1-lb.) bag frozen broccoli, carrots and water chestnuts

2

tablespoons brown sugar

3

tablespoons butter or margarine

2

tablespoons honey

1

tablespoon Dijon mustard

1/8

teaspoon salt

Preparation

Cook vegetables as directed on package. Drain; cover to keep warm.

In small microwave-safe bowl, combine brown sugar, butter, honey, mustard and salt. Microwave on HIGH for 1 minute or until butter is melted. Stir to blend well.

Pour butter mixture over vegetables; stir to coat.