Ingredients
2 tablespoons balsamic vinegar
3 tablespoons honey mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
Preparation
Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.
Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.
