Ingredients

-¼ cup honey

-2 teaspoons soy sauce

-1 tablespoon rice wine or white vinegar

-3 teaspoons chili powder

-cayenne pepper, about 1 tsp (or more)

-The juice & zest of 1 lime

-*Salmon (steaks or fillets, about 2 to 2½ lbs.)

Preparation

  1. Combine the first 5 ingredients, mix to blend

  2. In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat

  3. Marinade, refrigerated for about 20 minutes or up to 2 hours

Pre-heat oven to 375-400º F

  1. Remove the salmon from the marinade (reserving for basting) and place in a shallow oven-proof pan

  2. Bake the salmon (in the center of the oven) under tender, (depending on the size of your cut) about 7 to 12 minutes, basting with the remaining marinade as needed

  3. Pre-heat broiler on high, place salmon underneath the broiler for about 2 minutes until golden

Cool slightly before serving

*Used a half a skinned salmon fillet, took about 12-15 minutes to cook