Honey Rosemary And Sea Salt Flatbread Recipe

Ingredients

1

                        crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1/3

cup honey

1

tablespoon finely chopped fresh rosemary leaves

1

tablespoon finely chopped fresh thyme leaves

1

teaspoon coarse sea salt

1/4

teaspoon crushed red pepper flakes, if desired

Preparation

Heat oven to 425°F. Unroll pie crust on cutting board. Cut pie crust into 3x1 1/2-inch rectangles, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rectangles. Place rectangles on ungreased cookie sheet.

Brush rectangles with honey. Sprinkle each with rosemary, thyme, salt and pepper flakes.

Bake 10 to 12 minutes or until golden brown. Before serving, drizzle each with a little more honey.