Honey Rosemary Chicken With Yukon Gold Potatoes Recipe

Ingredients

1 lb. boneless, skinless chicken breasts

1 lb small Yukon gold potatoes

1/2 med. onion, chopped

1 clove garlic, chopped

2 tbsp. honey

1/2 tbsp. cornstarch

1/2 tbsp. lemon juice

1/2 tbsp. rosemary

1 dash salt

1 dash pepper

Preparation

Rinse chicken and pat dry. Lightly brown chicken over med-high heat in oil. Place potatoes, onion, and garlic into a slow cooker. Top with chicken. Stir together honey, juice, cornstarch, rosemary, salt, and pepper. Pour over chicken. Cover and cook 6-8 hours on low or 3-4 hours on high. Serve garnished with rosemary if desired