Ingredients
2
tablespoons soy sauce
1
tablespoon honey
1
large garlic clove, minced
1 1/2
teaspoons grated gingerroot
1/2
teaspoon white wine vinegar
1
to 1 1/4 lb. cod, cut into 4 pieces
Preparation
In 1-gallon resealable food storage plastic bag, combine all ingredients except cod; mix well. Add cod; seal bag and turn to coat. Refrigerate 30 minutes to marinate.
Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. Place cod in foil-lined pan. Discard plastic bag and marinade.
Bake at 425°F. for 10 to 15 minutes or until fish flakes easily with fork.
