Ingredients
1 tablespoon honey
3 teaspoons low-sodium soy sauce
1 1-1/4 pound piece skinless salmon fillet, cut into 4 pieces
Kosher salt
Black pepper
1 tablespoon canola oil
1 red bell pepper, thinly sliced
1 tablespoon chopped fresh ginger
3 bunches spinach, thick stems removed (about 12 cups)
1 tablespoon toasted sesame seeds
Preparation
Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.
Place the salmon on a foil-lined broiler-proof baking sheet and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil for 5 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.
Add the spinach and 1/2 teaspoon salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 teaspoons of soy sauce. Serve with the salmon and sprinkle with the sesame seeds.
