Ingredients
4 tablespoons (60 mL) soy sauce
1/2 cup (125 mL) honey
2 tablespoons (30 mL) fresh lemon juice
4 teaspoons (20 mL) wasabi powder
2 tablespoons (30 mL) water
4 tablespoons (60 mL) mayonnaise
Preparation
Bring the soy sauce, honey, and lemon juice to a simmer in a small pot, stirring frequently, until slightly thickened, about 3-4 minutes. Remove from the heat as soon as the mixture is the consistency of whipping cream.
Stir together wasabi powder and water in a small bowl. Stir into the mayonnaise until smooth.
Serve the salmon drizzled with the honey soy sauce and the wasabi sauce.
Makes 4-6 servings
